True to form, every Tuesday we try out a new recipe that we haven't made before. Today we chose a Summer Fish Pie from the BBC Good Food Magazine, simple, quick and delicious. Now to be brutally honest we have actually made a fish pie on a previous Cooking Tuesday BUT it was a winter version and we ended up having to courier it over to friends who were stuck at home due to a power cut in their building and had no way of cooking dinner! Anyway to shake things up and make sure today's masterpiece was different we altered the ingredients and for the topping crushed the potato with chives, parsley and cheese... mmmm went down a treat.
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