Is this becoming a food blog? Perhaps it is, but we initially set this up to allow people to gain an insight into A&K; what inspires us, what excites us, what makes us tick. And one of our main loves is food; cooking it, eating it, smelling it, looking at pictures of it. What we also love about it is how it is such a social experience, we love cooking for people and sharing our passion and skills.
So this week we moved Cooking Tuesday to Cooking Wednesday for one week only as we entertained our friend Lucia for dinner. Here is what was on the menu..
Jamie Oliver inspired Chorizo, Lemon & Parmesan Pasta
Followed by homemade Chocolate Mousse served with Lemon & Sugar soaked Strawberries
The feedback from Lucia was all very positive (as was that of other housemates who found the left over chocolate mousse in the fridge). The Pasta dish is so simple to make and super yummy, a very fresh and light dish, part of Jamie Oliver's 30 minute meals.. we adapted it by adding Chorizo.
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