On the menu this week was Jammy Hearts; and yes they really are giant home-made Jammy Dodgers. For those unfortunate people who have not tried a Jammy Dodger, they are a biscuit base with a jam centre. We would not recommend the recipe to a novice baker as there were various points when we were cursing under our breath. But even the broken bits tasted yummy and some came out beautifully. We took to a few to our new friend Ollie from Hyper. We hope they went down well.
No comments:
Post a Comment